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TECNOLOGIA DEL PROCESADO DE LOS ALIMENTOS PRINCIPIOS Y PRACTICAS

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Material type: Text

TextSeries: 0 ; 0Publication details: ESPAÑA ACRIBIA S.A. 1993Edition: 0Description: 549 pag 24 cmISBN:

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Contents:

PRINCIPIOS/ELABORACION/TRATAMIENTO/PROCESO/OPERACIONES

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
libros de la biblioteca	Undac Biblioteca La Merced	664 F35 (Browse shelf(Opens below))	Available		29267

PRINCIPIOS/ELABORACION/TRATAMIENTO/PROCESO/OPERACIONES

C LIBRERIA SAN CRISTOBAL 25-Sep-02 Soles

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