EL VINO OBTENCI3⁄4N, ELEBORACI3⁄4N Y ANßLISIS

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1986Edition: 0Description: 294 pag 24 cmISBN:
  • 84-200-0593-2
Subject(s): DDC classification:
  • 663.2 V82
Contents:
OBTENCION-FERMENTACION/ELABORACION-COMPOSICION-VINOS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 663.2 V82 (Browse shelf(Opens below)) Available 15298

OBTENCION-FERMENTACION/ELABORACION-COMPOSICION-VINOS

C LIBRERIA STUDIUM S.A. 11-Oct-95 Soles

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