AVANCES DE LA CIENCIA DE LA CARNE

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1984Edition: 0Description: 310 pag 21 cmISBN:
  • 84-200-0548-7
Subject(s): DDC classification:
  • 641.49 L12
Contents:
PRODUCCION CARNICA-ENZIMOLOGIA/CARNE DE CORDERO-NITROSAMINAS
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 641.49 L12 (Browse shelf(Opens below)) Available 16975

PRODUCCION CARNICA-ENZIMOLOGIA/CARNE DE CORDERO-NITROSAMINAS

C 18-Jun-96 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.