EL VINO OBTENCI3⁄4N, ELABORACI3⁄4N Y ANßLISIS

By: Material type: TextTextSeries: 0 ; 0Publication details: ESPA±A ACRIBIA 1986Edition: 0Description: 294 pag 24 cmISBN:
  • 84-200-0593-2
Subject(s): DDC classification:
  • 663.2 V82
Contents:
ZUMO UVA-FERMENTACION/VINOS DE POSTRE-ANALISIS
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 663.2 V82 (Browse shelf(Opens below)) Available 16987

ZUMO UVA-FERMENTACION/VINOS DE POSTRE-ANALISIS

C 19-Jun-96 Soles

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