TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993Edition: 0Description: 331 pag 22 cmISBN:
  • 84-200-0006-X
Subject(s): DDC classification:
  • 614.3 P34
Contents:
METODOS-ADITIVOS-PRODUCTOS/HARINA-AZUCAR-MISCELANEA
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 614.3 P34 (Browse shelf(Opens below)) Available 18621

METODOS-ADITIVOS-PRODUCTOS/HARINA-AZUCAR-MISCELANEA

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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