QUIMICA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPA±A ACRIBIA 1993Edition: 0Description: 1095 pag 24 cmISBN:
  • 84-200-0733-1
Subject(s): DDC classification:
  • 664 F36
Contents:
CARBOHIDRATOS-LIPIDOS-ENZIMAS/ADITIVOS-CARACTERISTICAS
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Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664 F36 (Browse shelf(Opens below)) Available 18641

CARBOHIDRATOS-LIPIDOS-ENZIMAS/ADITIVOS-CARACTERISTICAS

C LIBRERIA SAN CRISTOBAL 17-Jun-97 Soles

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