LAS OPERACIONES DE LA INGENIERIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998Edition: 3Description: 714 pag 24 cmISBN:
  • 84-200-0852-4
Subject(s): DDC classification:
  • 664.02 B82
Contents:
MATERIAS PRIMAS/SELECCION/ALMENTOS/MEZCLA/EMULSION/CENTRIFUG
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Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.02 B82 (Browse shelf(Opens below)) Available 34998

MATERIAS PRIMAS/SELECCION/ALMENTOS/MEZCLA/EMULSION/CENTRIFUG

C LIBRERIA SAN CRISTOBAL 23-Sep-03 Soles

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