INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998Edition: 0Description: 544 pag 24 cmISBN:
  • 84-200-0841-9
Subject(s): DDC classification:
  • 664.02 S57
Contents:
LEYES TERMODINAMICAS/FLUJO DE FLUIDOS/ENERGIA/PROCESADO/TERM
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 664.02 S57 (Browse shelf(Opens below)) Available 34999

LEYES TERMODINAMICAS/FLUJO DE FLUIDOS/ENERGIA/PROCESADO/TERM

C LIBRERIA SAN CRISTOBAL 23-Sep-03 Soles

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.