INTRODUCCION A LA BIOQUIMICA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MEXICO MANUAL MODERNO S.A. 1980Edition: 1Description: 358 pag 22 cmISBN:
  • 968-426-077-6
Subject(s): DDC classification:
  • 581.19 B39
Contents:
PROTEINAS/ENZIMAS/CINETICA ENZIMATICA/SISTEMAS PROTEICOS/CARBOHIDRATOS/OLIGASICARIDOS
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca La Merced 581.19 B39 (Browse shelf(Opens below)) Available 38687

PROTEINAS/ENZIMAS/CINETICA ENZIMATICA/SISTEMAS PROTEICOS/CARBOHIDRATOS/OLIGASICARIDOS

C 18-Jul-08 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.