INTRODUCCIONA A LA INGENIERIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: ZARAGOZA-ESPAÑA ACRIBIA S.A. 1998Edition: 0Description: 544 pag 24 cmISBN:
  • 84-200-0841-9
Subject(s): DDC classification:
  • 663.02 S57
Online resources:
Contents:
PROCESADO DE ALIMENTOS/TRANSMISION DE CALOR/ENVASADO/REFRIGE
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 663.02 S57 (Browse shelf(Opens below)) Available PISO 2 26797

PROCESADO DE ALIMENTOS/TRANSMISION DE CALOR/ENVASADO/REFRIGE

C LIBRERIA SAN CRISTOBAL 07-Nov-00 Soles

There are no comments on this title.

to post a comment.
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.