INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

By: Material type: TextTextSeries: 0 ; 1Publication details: ESPA±A ACRIBIA 1980Edition: 0Description: 333 pag 24 cmISBN:
  • 84-200-0444-8
Subject(s): DDC classification:
  • 664 C11
Online resources:
Contents:
AGUA-SISTEMA ALIMENTICIOS/MECANISMOS-DETERIORACION
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Item type Current library Call number Status Notes Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Central 664 C11 (Browse shelf(Opens below)) Available PISO 2 15296

AGUA-SISTEMA ALIMENTICIOS/MECANISMOS-DETERIORACION

C 12-Oct-95 Soles

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