EVALUACION DE DIFERENTES NIVELES DE HARINA DE ORESTIAS POLUNORUM TCHERNAVIN EN LA ALIMENTACION DE CUYES

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 1992Edition: 0Description: 54 pag. 30 cmSubject(s): DDC classification:
  • 636.9 A71
Contents:
DIGESTIVOS CUY-NUTRICION/COBAYOS-MATERIALES-METODOS
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 636.9 A71 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 732T

DIGESTIVOS CUY-NUTRICION/COBAYOS-MATERIALES-METODOS

D FAC. DE CC. AA. 14-Jun-96 Soles

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