ELABORACION DE YOGURT CON PROPIEDADES FUNCIONALES MEDIANTE HIDROLISIS DE LA LACTOSA CON ENZIMA C-LACTASE EDULCORADO CON ESTEVIOSIDO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2011Edition: 0Description: 212 pag. 30 cmSubject(s): DDC classification:
  • 637.1 P76
Contents:
GENERALIDADES/MATERIALES/METODOS/RESULTADOS/DISCUSIONES/CONCLUSIONES/RECOMENDACIONES
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 637.1 P76 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 9368T

GENERALIDADES/MATERIALES/METODOS/RESULTADOS/DISCUSIONES/CONCLUSIONES/RECOMENDACIONES

D POMAHUALI JIMENEZ BERTHA 24-Jun-14 Soles

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close
Constancias de No Adeudar - Registro - Carnets - Administrativo / Copyright 2025 Universidad Nacional Daniel Alcides Carrión | Todos los derechos reservados.