FACTORES QUE DETERMINAN LA PRODUCTIVIDAD INDUSTRIAL EN LOS RESTAURANTES DE LA PROVINCIA DE PASCO

By: Material type: TextTextSeries: 0 ; 0Publication details: CERRO DE PASCO-PERU UNDAC 2011Edition: 0Description: 111 pag. 30 cmSubject(s): DDC classification:
  • 338.2 C29
Contents:
PLANTEAMIENTO DEL PROBLEMA/MARCO TEORICO/METODOLOGIA/RESULTADOS/CONCLUSIONES
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Item type Current library Call number Status Notes Date due Barcode
Tesis de pre-grado y Post-grado Tesis de pre-grado y Post-grado Undac Biblioteca Central 338.2 C29 (Browse shelf(Opens below)) Available PISO 3 - Sala de Investigación 8333T

PLANTEAMIENTO DEL PROBLEMA/MARCO TEORICO/METODOLOGIA/RESULTADOS/CONCLUSIONES

D CASTILLO HUAMAN SUSY 21-Oct-13 Soles

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