TECNOLOGIA DE ALIMENTOS PROCESOS QUÍMICOS Y FÍSICOS EN LA PREPARACI3⁄4N DE ALIMENTOS

By: Material type: TextTextSeries: 0 ; 0Publication details: MEXICO LIMUSA 1987Edition: 0Description: 767 pag. 23 cmSubject(s): DDC classification:
  • 664 C23
Contents:
EVALUACION-PESO/BEBIDAS-CEREALES
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Paucartambo 664 C23 (Browse shelf(Opens below)) Available 13728

EVALUACION-PESO/BEBIDAS-CEREALES

C 09-Dec-94 Soles

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