COCOA AND COFFE FERMENTATIONS

By: Material type: TextTextSeries: AGRONOMIA | 0 ; 0Publication details: USA CRC PRESS 2015Edition: 3Description: 611 pag. 24 cmISBN:
  • 978-1-4398-4791-6
Subject(s): DDC classification:
  • 633.73 S31
Contents:
MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.
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Item type Current library Call number Status Date due Barcode
libros de la biblioteca libros de la biblioteca Undac Biblioteca Oxapampa 633.73 S31 (Browse shelf(Opens below)) Available 43439

MIXED MICROBIAL FERMENTATIONS AND METHODOLOGIES FOR THEIR INVESTIGATION, BOTANY AND PRODUCTION OF COCOA, METHODS OF COCOA FERMENTATION AND DRYING, BIOCHEMESTRY OF COCOA FERMENTATION.

C SAN CRISTOBAL 07-Dec-18 Soles

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