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MICROBIOLOGIA DE LOS ALIMENTOS

ADAMS, M.R. Y OTROS

MICROBIOLOGIA DE LOS ALIMENTOS - 0 - ZARAGOZA-ESPAÑA ACRIBIA S.A. 1995 - 464 pag 24 cm - 0 0 .

MICROORGANISMOS-ALIMENTOS/CONSERVACION-ENFERMEDADES

ISBN: 84-200-0830-3

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / A22

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