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OVINO DE CARNE: ASPECTOS CLAVES

BUXADE CARBO,CARLOS

OVINO DE CARNE: ASPECTOS CLAVES - 0 - MADRID - ESPAÑA MUNDI-PRENSA 1998 - 557 pag 23.5 cm - 0 0 .

REPRODUCCION/ALIMENTACION/PRODUCCION/ALOJAMIENTOS/CALIDAD/PA

ISBN: 84-7114-774-2

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 636.31 / B189

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