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FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS

HAWTHORN, JOHN

FUNDAMENTOS DE CIENCIA DE LOS ALIMENTOS - 0 - ZARAGOZA - ESPA±A ACRIBIA 1983 - 206 pag 24 cm - 0 0 .

NUTRICION-CEREALES-CARNE/LECHE-FRUTAS-HUEVOS

ISBN: 84-200-0521-5

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / H27

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