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PRACTICA DE CIENCIA DE LOS ALIMENTOS

SALFIELD, R.

PRACTICA DE CIENCIA DE LOS ALIMENTOS - 0 - ZARAGOZA - ESPA±A ACRIBIA 1977 - 154 pag 22 cm - 0 0 .

SUSTANCIAS NUTRITIVAS-ESTRUCTURA CELULAR/ACIDOS-COLOR-AROMA

ISBN: 84-200-0388-3

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / S18

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