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CARNE DE ALPACA

SALVA RUIZ BETTIT, PEÑAFIEL CARLOS ELIAS, ENCIAN ZELADA CHRISTIAN

CARNE DE ALPACA - 1 - LIMA - PERU RODRIGUEZ IMPRESORES 2006 - 85 pag 24 cm - 0 0 .

CARACTERISITICAS FISICOQUIMICAS DE LA CARNE DE ALPACA, PROPIEDADES FUNCIONALES DE LA CARNE DE ALPACA, TECNOLOGIA DEL PROCESAMIENTO DE JERKY DE ALPACA, TECNOLOGIA DEL PROCESAMIENTO DE SALCHICHA FRANKFURTER DE ALPACA.

ISBN: 9972-2909-6-4

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 636.296 / S18

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