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MICROBIOLOGIA DE LOS ALIMENTOS

FRAIZER, W. C.

MICROBIOLOGIA DE LOS ALIMENTOS - 2 - ZARAGOZA-ESPAÑA ACRIBIA S.A. 1981 - 512 pag 24 cm - 0 0 .

MICROORGANISMO-ALIMENTOS/ENFERMEDADES-SANIDAD

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / F81

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