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MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS

COULTATE, T.P.

MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS - 2 - ESPAÑA ACRIBIA S.A. 1997 - 366 pag 24 cm - 0 0 .

HIDRATOS/POLISACARIDOS/LIPIDOS/PROTEINAS/PIGMENTOS

ISBN: 84-200-0843-5

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 641.1 / C82

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