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TECNOLOGIA DE LA CARNE

BOGNER, HERRMANN Y OTRO

TECNOLOGIA DE LA CARNE - 0 - ESPA±A ACRIBIA 1969 - 118 pag 22 cm - 0 0 .

DESARROLLO-CONSUMO/VALOR CARNICERO-ANIMAL

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.9 / B68

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