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EL VINO OBTENCI3⁄4N, ELEBORACI3⁄4N Y ANßLISIS

VOGT, ERNST Y OTROS

EL VINO OBTENCI3⁄4N, ELEBORACI3⁄4N Y ANßLISIS - 0 - ESPA±A ACRIBIA 1986 - 294 pag 24 cm - 0 0 .

OBTENCION-FERMENTACION/ELABORACION-COMPOSICION-VINOS

ISBN: 84-200-0593-2

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 663.2 / V82

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