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INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS

CHEFTEL, JEAN-CLAUDE Y OTROS

INTRODUCCION A LA BIOQUIMICA Y TECNOLOGIA DE LOS ALIMENTOS - 0 - ZARAGOZA-ESPAÑA ACRIBIA S.A. 1983 - 404 pag 24 cm - 0 2 .

EVALUACION-TOXICOLOGIA-CONSERVACION-HIGIENE

ISBN: 84-200-0512-6

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.028 / C243

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