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AVANCES DE LA CIENCIA DE LA CARNE

LAWRIE, RALSTON

AVANCES DE LA CIENCIA DE LA CARNE - 0 - ESPA±A ACRIBIA 1984 - 310 pag 21 cm - 0 0 .

PRODUCCION CARNICA-ENZIMOLOGIA/CARNE DE CORDERO-NITROSAMINAS

ISBN: 84-200-0548-7

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 641.49 / L12

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