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MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA

PEREZ SALMERON, LUIS ANGEL Y OTRO

MARISCOS FRESCOS PARA SERVICIOS GASTRONOMICOS MANEJO Y PREPARACI3⁄4N SANITARIA - 0 - MÚXICO CECSA 1985 - 111 pag 23 cm - 0 0 .

CONSERVACION-TECNICA-PREPARACION

ISBN: 968-26-0526-1

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.94 / P45

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