Normal view MARC view ISBD view

MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS

BOURGEOIS, C. M. Y OTRO

MICROBIOLOGIA ALIMENTARIA FERMENTACIONES ALIMENTARIAS - 0 - ESPA±A ACRIBIA 1995 - 366 pag 24 cm - 0 0 .

MICROORGANISMOS-PRODUCTOS VEGETALES/ENFERMEDADES-FERMENTACIO

ISBN: 84-200-0784-6

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / B77

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)