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MICROBIOLOGIA DE LOS ALIMENTOS

FRAZIER, W. C. Y OTRO

MICROBIOLOGIA DE LOS ALIMENTOS - 4 - ESPA±A ACRIBIA 1993 - 681 pag 24 cm - 0 0 .

ALIMENTOS-CONSERVACION/ENFEREMEDADES-SANEAMIENTO CONTROL

ISBN: 84-200-0734-X

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / F81

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