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PRINCIPIOS DE CIENCIA Y TECNOLOGIA DE LOS CEREALES

CARL HOSENEY, R.

PRINCIPIOS DE CIENCIA Y TECNOLOGIA DE LOS CEREALES - 0 - ESPA±A ACRIBIA 1991 - 321 pag 24 cm - 0 0 .

ALMIDON-PROTEINAS-CEREALES/PROCESAMIENTO-BEBIDAS

ISBN: 84-200-0730-X

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 633.1 / C26

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