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LA CIENCIA DE LOS ALIMENTOS

POTTER, NORMAN N.

LA CIENCIA DE LOS ALIMENTOS - 0 - MÚXICO HARLA 1973 - 749 pag 23 cm - 0 0 .

COMPONENTES-CONSERVACION/DESHIDRATACION-FERMENTACION

ISBN: 968-7032-00-6

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 641 / P668

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