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MANUAL DE PASTELERIA Y CONFITERIA

MADRID, ANTONIO Y OTROS

MANUAL DE PASTELERIA Y CONFITERIA - 0 - MADRID MUNDI PRENSA 1994 - 480 pag 24 cm - 0 0 .

PRODUCTOS-VALOR NUTRITIVO/INGREDIENTES-ELABORACION

ISBN: 84-7117-479-4

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 641.865 / M14

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