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ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA

PALTRINIERI, GAETANO

ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA - 0 - MEXICO TRILLAS 1982 - 116 pag 23 cm - AREA:IND.RURALES . - 0 0 .

CONSERVACION-EMBUTIDOS/CARNES-CURADAS

ISBN: 968-24-1105-X

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.9 / P19

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