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ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA

MEYER, MARCO R.

ELABORACION DE PRODUCTOS LACTEOS MANUALES PARA EDUCACI3⁄4N AGROPECUARIA - 0 - MEXICO TRILLAS 1982 - 122 pag 23 cm - AREA:IND.RURALES 32 . - 0 0 .

LECHE-CONSUMO/HIGIENE-CONSERVACION

ISBN: 968-24-1102-5

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 637.1 / M48

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