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PRACTICAS DE CIENCIA DE LOS ALIMENTOS

SALFIELD, J. R.

PRACTICAS DE CIENCIA DE LOS ALIMENTOS - 0 - ZARAGOZA ACRIBIA 1977 - 154 pag 22 cm - 0 0 .

SUSTANCIAS NUTRITIVAS-ESTRUCTURA CELULAR/ACIDO-CALOR-AROMAS

ISBN: 84-200-0388-3

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / S18

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