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TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS

PEARSON, D.

TECNICAS DE LABORATORIO PARA EL ANALISIS DE ALIMENTOS - 0 - ZARAGOZA - ESPA±A ACRIBIA 1993 - 331 pag 22 cm - 0 0 .

METODOS-ADITIVOS-PRODUCTOS/HARINA-AZUCAR-MISCELANEA

ISBN: 84-200-0006-X

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 614.3 / P34

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