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ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARÝA

TRILLAS

ELABORACION DE PRODUCTOS CARNICOS MANUALES PARA EDUCACI3⁄4N AGROPECUARÝA - 2 - MÚXICO TRILLAS 1996 - 116 pag 23 cm - 0 0 .

PRODUCTOS ANIMALES-MATERIAS PRIMAS/CONSERVACION-EMBUTIDOS

ISBN: 968-24-3689-3

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 631 / T81

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