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QUIMICA DE LOS ALIMENTOS

FENNEMA, OWEN R.

QUIMICA DE LOS ALIMENTOS - 0 - ZARAGOZA - ESPA±A ACRIBIA 1993 - 1095 pag 24 cm - 0 0 .

CARBOHIDRATOS-LIPIDOS-ENZIMAS/ADITIVOS-CARACTERISTICAS

ISBN: 84-200-0733-1

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / F36

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