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INGENIERIA INDUSTRIAL ALIMENTARIA PROCESOS FÝSICOS DE CONSERVACI3⁄4N

MAFART, PIERRE

INGENIERIA INDUSTRIAL ALIMENTARIA PROCESOS FÝSICOS DE CONSERVACI3⁄4N - 0 - ZARAGOZA - ESPA±A ACRIBIA 1994 - 285 pag 24 cm - 0 1 .

CONDUCCION-CALOR-RADIACION/TRATAMIENTOS-CONGELACION-AGUA

ISBN: 84-200-0750-1

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 621.7 / M513

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