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MICROBIOLOGIA DE LOS ALIMENTOS

ADAMS, M. R. Y OTRO

MICROBIOLOGIA DE LOS ALIMENTOS - 0 - ZARAGOZA - ESPA±A ACRIBIA 1997 - 464 pag 24 cm - 0 0 .

MICROORGANISMOS-MICROBIOLOGIA/ENFERMEDAD-METODOS-CONTROL

ISBN: 84-200-0830-3

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / A22

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