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MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS

COULTATE, T. P.

MANUAL DE QUIMICA Y BIOQUIMICA DE LOS ALIMENTOS - 2 - ZARAGOZA-ESPAÑA ACRIBIA S. A. 1998 - 366 pag 24 cm - 0 0 .

POLISACARIDOS-PROTEINAS-PIGMENTOS/VITAMINAS-CONSERVANTES

ISBN: 84 -200 -0843-

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.028 / C82

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