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BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA

HOUGH, J. S.

BIOTECNOLOGIA DE LA CERVEZA Y DE LA MALTA - 0 - ZARAGOZA-ESPAÑA ACRIBIA S. A. 1990 - 194 pag 24 cm - 0 0 .

CEBADA-MALTA-AGUAS-LEVADURA/FERMENTACION-BACTERIAS

ISBN: 84 -200 -0681-

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 620.8 / H78

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