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QUIMICA DE LOS ALIMENTOS

BELITZ, H. D. Y OTRO

QUIMICA DE LOS ALIMENTOS - 2 - ZARAGOZA-ESPAÑA ACRIBIA S. A. 1992 - 1087 pag 24 cm - 0 0 .

AMINOACIDOS-ENZIMAS-LIPIDOS/CARBOHIDRATOS-ADITIVOS

ISBN: 84 -200 -0835-

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664 / B35

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