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INTRODUCCION A LA HIGIENE DE LOS ALIMENTOS

JURGEN SINELL, HANS

INTRODUCCION A LA HIGIENE DE LOS ALIMENTOS - 0 - ZARAGOZA-ESPAÑA ACRIBIA S. A. 1981 - 167 pag 24 cm - 0 0 .

ALTERACION-CONSERVACION-ALTERACION DE ALIMENTOS-PROTECCION

ISBN: 84 -200 -0485-

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 613 / J92

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