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MICROBIOLOGIA MODERNA DE LOS ALIMENTOS

JAY, JAMES M.

MICROBIOLOGIA MODERNA DE LOS ALIMENTOS - 3 - ZARAGOZA-ESPAÑA ACRIBIA S. A. 1994 - 804 pag 24 cm - 0 0 .

TAXONOMIA-MICROORGANISMOS/CONSERVACION ALIMENTOS

ISBN: 84 -200 -0746-

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / J28

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