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HIGIENE DE LA CARNE

BRANDLY, PAUL J. Y OTROS

HIGIENE DE LA CARNE - 0 - MÚXICO C. E. C. S. A. 1971 - 773 pag 24 cm - 0 0 .

HISTORIA-MATANZA/TRIQUINOSIS-SUSTANCIAS

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 641.49 / B81

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