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MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS

DOYLE, MICHAEL P. Y OTROS

MICROBIOLOGIA DE LOS ALIMENTOS FUNDAMENTOS Y FRONTERAS - 0 - ZARAGOZA - ESPAÑA ACRIBIA, S.A. 2000 - 799 pag 26.5 cm - 0 0 .

BACTERIAS PATOGENAS/MOHOS/VIRUS/PARASITOS/CONSERVASION/CONSE

ISBN: 84-200-0933-4

Subjects--Topical Terms:
CIENCIAS PURAS

Dewey Class. No.: 576.163 / D269

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