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INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS

SINGH, R. PAUL Y OTRO

INTRODUCCION A LA INGENIERIA DE LOS ALIMENTOS - 0 - ZARAGOZA - ESPAÑA ACRIBIA, S.A. 1998 - 544 pag 24 cm - 0 0 .

LEYES TERMODINAMICAS/FLUJO DE FLUIDOS/ENERGIA/PROCESADO/TERM

ISBN: 84-200-0841-9

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.02 / S57

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