Normal view MARC view ISBD view

CIENCIA Y TECNOLOGIA DE CARNES

HUI Y. H., GUERRERO ISABEL, ROSMINI MARCELO R

CIENCIA Y TECNOLOGIA DE CARNES - 1 - MEXICO LIMUSA 2006 - 634 pag 24 cm - 0 0 .

MANEJO ANTEMORTEM Y MATANZA/MUSCULO ESTRIADO/CALIDAD DE CARNE FRESCA Y PROCESADA/SANIDAD E INOCUIDAD/PROCESAMIENTO

ISBN: 968-18-6549-9

Subjects--Topical Terms:
CIENCIAS APLICADAS

Dewey Class. No.: 664.9 / H89

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)